Gale Gand is a pastry chef and chef and was a co- founder and partner in the
Michelin two star restaurant, Tru, in Chicago. She hosted Food Network’s long
running show “Sweet Dreams” currently streaming on Discovery Plus, is the
author of 8 cook books, and worked with Julia Child on her book and PBS
series, “Baking with Julia”. Gale teaches cooking classes all over the country
and is an artisanal soda pop maker producing Gale’s Root Beer which is sold
nationally. She has received two James Beard Awards, has been inducted to
the American Academy of Chefs and the Chicago Chefs Hall of Fame and was
schooled in Paris at La Varenne. Gale appears at many Food and Wine
festivals across the country and is a professional Pie and Food Competition
Judge. She recently started Kitchen Sisters Cooking School, a virtual school,
with Chef Jessica Dawson. She is the mother of 3, has a BFA from RIT in
Metalsmithing, and plays the ukulele. Fun fact-She once made a Peach
Cobbler for Aretha Franklin. For more info on Gale go to: www.galegand.com